The Prawn Star swung open its doors at 21 Duxton Hill on 21 November last year. We’re all about fresh seafood and cooking them in the most delicious way possible – over Japanese bincho-tan charcoal grills. Our Australian-inspired modern tze char menu has a loyal following – All-Hands-On-Deck Platter with lobster, king prawns, clams and mussels are cooked in our signature kimchi-miso butter. Other favorites are Sriracha Caramel Popcorn, Back-To-School Prawns and Moreton Bay Bugs in black pepper sauce.



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