SOI 60



Soi 60 has arrived with an all-new contemporary Thai Restaurant + Bar concept at Singapore’s Robertson Quay. The popular dining enclave is now home to fresh, modern Thai flavours by award-winning Chef Martin Boetz (formerly of Sydney’s Longrain restaurant), filling a niche in a scene dominated by high end “Royal” Thai or hawker style fare.

The team at Soi 60 engaged Chef Boetz to conceptualise a contemporary menu of bespoke flavours that embody the sweet, sour, spicy and salty essences of Thai cuisine. Over the course of his culinary career, Chef Boetz is renowned for having won an astonishing 19 Chefs’ Hats with his unique twist on Thai and Southern Chinese cooking that has redefined modern Asian cuisine in Australia. His role with Soi 60 will see him visit Singapore on a regular basis.

Soi 60’s relaxed urban atmosphere is complemented by upbeat lounge music at the bar where patrons can look forward to a Soi 60 Thai-inspired cocktail or two. These irresistible cocktails such as the Royal Julep with Kaffir lime leaves, and Gula Melaka over crushed ice, and the Tamarind Sour with bourbon shaken with tamarind essence, have been specially designed in keeping with the theme of the restaurant, using only premium spirits, fresh juices and quality ingredients.


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