Chef Benjamin Fong of Seasons Bistro shares the secret of one of his signature dish SEARED ALBACORE TUNA. This fusion dish is a must try on the menu.

Seasons Bistro Located within the heart of Orchard at Triple One Somerset. It offers seasonally-changing menus with an emphasis on sustainable as well as the freshest ingredients. Drawing inspiration from the myriad of cuisines within the Americas, these dishes provide better value-for-money and connects diners with the origins of the food on their plate.

The beverage list showcases creative cocktails, American craft beers and boutique wines, complementing the cuisine here. A takeaway deli counter also offers a variety of tasty light bites including gourmet sandwiches and cheese platters.



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