Ristorante Takada is an Italian-Japanese restaurant located along Alexandra Road. The restaurant is helmed by Chef Masahiro Takada, who has honed his skills in Michelin-starred restaurants in both Italy and Japan.

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The Prawn Star swung open its doors at 21 Duxton Hill on 21 November last year. We’re all about fresh seafood and cooking them in the most delicious way possible – over Japanese bincho-tan charcoal grills. Our Australian-inspired modern tze char menu has a loyal following – All-Hands-On-Deck Platter with lobster, king prawns, clams and […]

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This week Chef Nam Pongpanich of Soi 60 shares with us the recipe for one of their signature dish, THE RED DUCK curry. If you are a fan of thai food, you have to try this contemporary approach to traditional thai cooking. Soi 60 has arrived with an all-new contemporary Thai Restaurant + Bar concept […]

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SOI 60 CONTEMPORARY THAI RESTAURANT + BAR SPICES UP ROBERTSON QUAY   Soi 60 has arrived with an all-new contemporary Thai Restaurant + Bar concept at Singapore’s Robertson Quay. The popular dining enclave is now home to fresh, modern Thai flavours by award-winning Chef Martin Boetz (formerly of Sydney’s Longrain restaurant), filling a niche in […]

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PAN SEARED SEA BASS This week on Hot Chef, Chef Kelvin from Portico shares with us the recipe for pan seared sea bass, crushed potatoes & herb beurre blanc sauce. ABOUT KELVIN TAN, SOUS CHEF, PORTICO A graduate from at-sunrice Global Academy, Kelvin relishes the rush of adrenaline in a bustling and hot kitchen during meal times […]

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Portico (#porticosg), meaning ‘porch’ in Italian, is where family, friends and guests are invited into our home. The house, in this instance, is an all-day dining cafe, restaurant and bar comprising an intimate main dining room, bar and lounge area. The porch opens out onto a lush garden set amid edible herbs, fruits and plants. Our […]

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Bar-Roque Grill is the modern rotisserie and bar that celebrates the pleasures of the table – the sweetness of living as shared with one’s lovers, friends and family. ‘Love on the Plate’ – the restaurant’s motto – eloquently sings of the inspiration behind the restaurant: the dazzling Baroque period of 17th-century Europe. The Baroque was […]

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Salt grill & Sky bar presents a refreshed dining experience complete with new menus and Executive Chef Mathew Leighton Modern Australian cuisine is truly an intersection of influences from cuisines around the world, with much emphasis placed on the provenance and freshness of the ingredients used, as well allowing the natural flavours of these ingredients […]

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